MORU founders Kenneth and Scott created this fully SCA-compliant cupping lab as a resource for the greater Rocky Mountain Region.
SERVICES INCLUDE BUT NOT LIMITED TO:
Sample Roasting | We roast for cuppings based on SCA standards. This provides the most accurate representation of your coffees on the cupping table and enables experienced green buyers to base their evaluations on the merit of your samples.
Cupping | Our team of professional cuppers creates an ideal environment following SCA protocols. From this space individuals can isolate defects and flavor attributes in an objective manner.
Sensory Training | Courses and classes matched to your skill level. Expand your palette and flavor lexicon.
Coffee enthusiasm stoked here.
Our space is available to rent for your own coffee function too!